Homemade bread sticks are another one of our family favorites. I made a pan of these to take (more)for Activity Days. Sorry the girls loved them so much, they were gone before I took the final picture of them cooked. But here is the recipe and directions to make them.
- 1 TBS Yeast
- 2 TBS Sugar
- 1½ Cups warm water
- 1 tsp salt
- 3½ Cups Flour
- ½ cube of butter
- Seasoning:
- Garlic Salt
- Garlic powder
- Parmesan cheese
- Sesame seeds
- I usually double this recipe.
- Pour yeast and sugar into bowl with warm water. Let it work until it starts to bubble.
- Add salt and flour
- On a cookie sheet put ½ cube of butter on pan and place in the oven to melt the butter.
- Mix well. Roll out on a greased or floured surface. Cut with a cookie cutter into ¾ inch strips. Fold over and twist, roll in melted butter. Place sideways in the pan of melted butter. (make sure it isn't to hot)
- Season to taste
- bake at 425 for 10-12 minutes
Rolling the dough out. It will be a little sticky
Grease the counter top with olive oil. Put a stick of butter on your pan and put it in the oven until the butter is melted. (let your pan cool if it is to hot)
Roll the bread sticks out on the counter.
Cut dough with a pizza cutter.
Cut your dough with a pizza cutter about 3/4 of an inch wide. (I use a plastic one so it won’t hurt my counter tops) Don’t worry the strips don’t have to be perfect. Fold the strips in half and twist them. Roll them in the butter that is melted in your pan. Place the dough sideways in the pan.
Now it is time to season. I use garlic powder, garlic salt, parmesan cheese and sesame seeds if I have them. It takes a fair amount of seasoning on them. Just season to your own taste.
Time to season. If the pan is warm they raise pretty fast. They will also raise some as they cook.
Put them into the oven at 425 degrees for around 10-12 minutes or until golden brown.
I hope you enjoy your bread sticks. Feel free to share this with your friends.
I would love to hear from you.