Most people love bread. It is one of the most popularly eaten foods in the Western world, and it’s often consumed for breakfast, lunch, and snacks. It is simple and cheap to make your own bread. To make healthier bread, you can simply swap a few ingredients to make it wholesome and nutritious.
2 Low Carb Bread Recipes
Practicing wellness and taking care of your mind and body can be done through foods, activities, and seeking advice from places such as Kristen Blake. For those who love food, especially bread, here are the two best low carb bread recipes.
No Yeast Bread
This bread is low in carbs, with 2.2 grams per slice. To make the bread more flavorsome, you can add your favorite seeds on top before baking.
- 1 cup Almond Flour
- 1 Cup Pumpkin flour
- 1/3 Cup Coconut flour
- 1/8 Cup Psyllium husk
- 1 tsp Baking Powder
- 1/4 Cup Chia Seeds
- 1 tsp Salt
- 1 TBS Grapeseed oil
- 2 1/4 Cups Luke warm water
- 1 tsp Apple cider vinegar
Preheat the oven to 375 degrees.
Line a regular-sized loaf tin with oiled baking paper and set it aside.
Using a large mixing bowl, whisk together all of the dry ingredients.
Then, slowly mix in each of the dry ingredients with a spoon until fully combined. Knead the dough for a few minutes.
Add the dough into the loaf tin and top with pumpkin seeds or any of your choice.
Bake for 50 minutes and check it is cooked before removing it from the oven with a skewer. When the skewer removes from the bread clean, the bread is ready.
Set aside the bread out of the loaf tin, and wait until cooled before serving.
Here is another yummy bread recipe.
When bread contains low or no-carb flour, it can be dense. But, this bread is soft and gluten-free. This contains a small amount of yeast, and if you would like to make your own yeast you can as it is pretty easy.
Super Soft Bread
- 1/2 tsp yeast
- 1 tsp sugar
- 1 3/4 cup luke warm water
- 1/2 cup psyllium husks
- 1 tsp salt
- 1/2 cup almond butter
Heat the oven to 180 degrees.
Prepare a loaf tin with oiled baking paper.
Combine one-quarter of the water with the sugar and yeast. Leave this to activate and foam for 15 minutes.
Whisk together the coconut flour and psyllium husks in a separate bowl.When the yeast mixture is foamy, mix this with the almond butter and the rest of the water.
Blend both mixtures and blend until thoroughly combined. Pour the dough slowly into the lined loaf tin.Leave the dough to rise for up to 90 minutes; you should see an increase in height by around 30 percent.
Bake this for 50 minutes.Cool the bread completely before slicing and serving.
There you have it, two simple and affordable bread recipes for you and the family to enjoy. These are low carb options that are suitable for all lifestyles and are all equally delicious.
Let us know how you like them.